Food Additives and Mouldy Food Study

Food Additives and Mouldy Food StudyTASK 1a) establish on information given define intellectual nourishment additives and explain why fare additives ar apply in manufacturingFood additives are natural or artificial substances that added in a food by manufactures to enhance its flavor or appearance or to preserve it during nearly phase of processing, storage or packaging. (Nlm.nih.gov, 2014)Foods are produce in large amount in manufacturing places so it needed to transport food shops and supper markets all over the places and stored before its consumed. Its play more judgment of conviction period of time so thats why they apply food additives in manufacturing. Due to microbial increase foods get toxic condition and also dangers of contaminated food and without the use of preservatives, therefor they using divers(prenominal) types of additives. (Understandingfoodadditives.org, two hundred8)To maintain product quality and freshness Fresh foods dont keep for long time but Foo d additives delay and prevent spoilage caused by growth of microorganisms, bacteria and oxidation.For exampleAscorbic acid -the principal active ingredient in citrus fruit juice, when packaging fruit slicesPropionates- which naturally occur in cheese, are used similarly in bakery goods to prevent the growth of molds.To support in the homework of foods added substances grant and/or keep up certain qualities connected with different foodFor exampleLecithin used in ice creamPectin using in the jellies and preserves when thickening is desiredLeaveners used to make breads, biscuits and rolls rise, include yeast, baking powder and baking sodaTo make pabulums engaging the larger touch off of nourishment added substances are regularly utilized for this Purpose.For exampleFlavoring agents and distorting agents utilized by processors of food because foods that look and taste good. (foodadditives.org, 2014)Describe the difference between additives that are Generally Recognized as safe (G RAS) and new(prenominal) food additivesGRAS means generally recognized as safe.it is authorized American food and drug administration. Its mental test by food safety experts, they make different tests for food additives to give healthy and harmless for humans.All GRAS food additives introduced after the safety tests. This consider more or less to improve or maintain safety and freshness, to improve or maintain nutritional value and Improve taste, texture and appearance (Curtis Stevens and Nabor, 2014)Sometimes whatever food additives are banned because many countries possess many systems. Some developing countries like srilanka some local manufactures adding additives for selling purposes but they even dont have much knowledge about the food additives and they use it without proper testing (Foodstandards.gov.au, 2014)Table1.1 safety standards for food additives (The Diane Rehm Show, 2014)There are some additives banned by the srilankan health ministry that are,Aloin, Berbine, Beta-Azarone, Cade oil, Calamus oil, Cocaine,Coumarin, Diethylene glycol, , Estragole, Eugenyl methyl ether, Hypericine, Nitrobenzene, Pyroligenous acid, , Sasafras oil, Thujone,Isothujone and Tonka bean (Sundaytimes.lk, 2014)GRAS is used only in Europe and us countries because some other countries like mainly Australia have different their own food regulatory systems and legislationExampleAmmonium malate- INS 349This food additive dont have authorized in US or Europe. But its authorizes in the Australia and New Zealand food standard codesCyclamate, INS 952Butylated hydroxyanisole (Foodstandards.gov.au, 2012)Discuss the potential health risks associated with synthetic food additivesThere are some food additives it whitethorn cost harmful health effects that areACESULFAME-POTASSIUMArtificial sweetener in soft drinks, baked foods, desserts, frozen desserts, candIts artificial sweetener its 200 times sweeter than normal sugarAcesulfame-K is used in chewing gum, gelatin desserts and sug ar. Earlier it was allowed by FDA to use in soft drinks and its used unneurotic with aspartame and sucralose.Acesulfame-K tested in rats results shows that might cause cancer further more tests in rats, dogs and rabbits shown the effect of thyroid. As a result FDA withdraw its approval of itALOE VERA employ in yogurt, desserts, flavoringIts taken from succulent plant its added in supplements, energy drinks and various skin care products. Aloe Vera helps in skin hack and abrasions but if it is taken orally it cause cancer but its not truly cognize for sure which element leads the tumors.Annatto.Cheese, other foods like butterIts a natural additive used for coloring. Its get it from seeds of a tropical shrub its also causes some allergic to some peopleGreen 3Its a artificial coloring in candies and other beverages during the test in rats its shows the cancer but FDA approved the color dye but its not used in these daysARTIFICIAL SWEETENERSAcesulfame-potassium, saccharin, aspartame may posture slight risk of cancerAspartame.is a chemical link of two amino acids and methanol. Causes cancerAZODICARBONAMIDEUsed in bleaching agent White flour, bread and rollsIts leads to cancer in humans but not in mice, however its band by FDABrominated veg.oilClouding agent in soft drinksIts keeps flavor oils in suspension, giving a shady appearance to soda drink. Pepsi and snow agreed to. Its leaves deposits in body fat and the fat in the brain, liver, any other organs. Scientist open that bromine toxicity in 2 people who used the soft drinks (Cspinet.org, 2014)TASK2Explain the adverse health effects caused by mouldy or rancid food?Mold can grow in warm, unsung areas or where the area has a lot of moisture.mouldy food is dangerous because such food contaminated with mycotoxinsFigure 2.1Moldy food (Bristol.gov.uk, 2014)moulds that produce Toxigenic moulds need specifi growth conditions to provid its toxin. it can produce adverse health effects such as inflammation, allergy, and infection. Allergic reactions may be the most common. (Enhs.umn.edu, 2014)There are some molds found on many foods Alternaria, Botrytis, Cladosporium, Fusarium, Monilia, Manoscus, Mortierella, Mucor, Oidium, Oosproa, Penicillium, Rhizopus and ThamnidiumPenicilliumIt can infect respiratory problems result of exposed specific type of fungal mold. This may have mold link up respiratory problem include a persistent cough or wheeze.Salmonella, can be treated and cured, Stachybotrys chartarum, can cause irritation in mouth, wind and throat and leads to shock, hemorrhage, dermal necrosis and death. (Fsis.usda.gov, 2014)ANTIOXIDENTThe chemicals that block the activity of other chemicals or free etymons are called antioxidants. Free radicals are highly reactive and cause equipment casualty to cells that may lead to cancer. The antioxidants that are used to neutralize free radicals by the body are called endogenous antioxidants. (Pharm and . Booker, 2014)Antioxidants prevent a chemical process known as oxidation, which is a regular piece of living and maturing. Oxidation damages cells and can lead to the development of disease, including heart disease, and cancer. Antioxidants are found in nuts, beans, tittle cereals, and other foods. Even dark chocolate is rich in antioxidants.Free radicals are very sensitive chemicals that can possibly damage cells. They are made when a particle either picks up or loses an electron. Free radicals are shaped characteristically in the body and assume a vital part in numerous ordinary cell forms.At high concentration, then again, free radicals can be dangerous to the body and harm all epochal parts of cells, including DNA, proteins, and cell layers. The harm to cells created by free radicals, particularly the harm to DNA, may assume a part in the improvement of disease and other health conditions.In laboratory and animal test results shows expanded level of exogenous antioxidants has been indicated to prevent free radicalDamage that connected with cancer development. Specialists have researched whether taking dietary antioxidant supplement can reduce the danger in cancer. (National tail assemblycer Institute, 2014)Define E numbers. Describe the advantages of E numbers in food industryE numbersE numbers (the E stands for Europe) are code numbers that use to identify the food additives that are used in food industry.it is authorized by European food safety authority. This number given to an additives that has pass the approval tests.These types of numbers are used in some other countries like Australia and New Zealand but without the E. (Food Additives and Ingredients Association, 2012)E300 for vitamin cHelps to burs more body fat during workout helps to give strength and increase circulation protects the body from free radical damage by absorbing iron from foods helps reduce histamine release in the body boosts the immune systemSome benefits of E numbersE101Vitamin B2Helps to reduce the harshness and esse ntial for normal thyroid function and metabolism maintain healthy hair, helps protect cells from oxygen damageE100Curcumin gives turmeric root its intense yellow color, is used as a natural food coloring.Has proven anti-inflammatory activity and may therefore be able to alleviate symptoms associated with psoriasis and eczema has strong anti-cancer properties can importantly reduce the number of colon polypsE160dLycopeneFood coloring. lycopene is separate from tomatoesProtect the skin from UV radiation, reduce asthma and it have anticancer propertyLuteinE161b people of color agent extract from petals of marigoldKeep eye from oxidative stress, helps to prevent wrinkles by increasing hydrationThese are the beneficial e numbers for humansAs a result these E numbers are used in manufacturing food items. Its help to prevent from diseases (Healwithfood.org, 2014)Referencesfoodadditives.org, (2014). foodadditives.org. online lendable at http//www.foodadditives.org/pdf/Food_Additives_Bookle t.pdf Accessed 24 Nov. 2014.Understandingfoodadditives.org, (2008). Food Additives. Online Available at http//www.understandingfoodadditives.org/pages/Ch2p0.htm Accessed 24 Nov. 2014.Nlm.nih.gov, (2014). Food additives MedlinePlus Medical Encyclopedia. Online Available at http//www.nlm.nih.gov/medlineplus/ency/article/002435.htm Accessed 16 Nov. 2014.Curtis Stevens, H. and Nabor, L. (2014). foodadditives.org. online foodadditives.org. Available at http//www.foodadditives.org/cultures/FoodIngredientApproval_OnlineExtra.pdf Accessed 27 Nov. 2014.Foodstandards.gov.au, (2014). Colours and food additives report as banned. Online Available at http//www.foodstandards.gov.au/consumer/additives/pages/coloursandfoodadditi5752.aspx Accessed 27 Nov. 2014.Sundaytimes.lk, (2014). More than 20 additives to food items to be banned from July 1 The Sundaytimes Sri Lanka. online Available at http//www.sundaytimes.lk/140216/news/more-than-20-additives-to-food-items-to-be-banned-from-july-1-86050.html Accessed 27 Nov. 2014.Foodstandards.gov.au, (2012). Colours and food additives reported as banned. online Available at http//www.foodstandards.gov.au/consumer/additives/pages/coloursandfoodadditi5752.aspx Accessed 27 Nov. 2014.Cspinet.org, (2014). Food Additives CSPIs Food Safety. online Available at http//www.cspinet.org/reports/chemcuisine.htm Accessed 27 Nov. 2014.Food Additives and Ingredients Association, (2012). E-Numbers. Online Available at http//www.faia.org.uk/e-numbers/ Accessed 27 Nov. 2014Healwithfood.org, (2014). Can E Numbers Actually Be Good For You?. online Available at http//www.healwithfood.org/articles/can-e-numbers-be-good.php Accessed 27 Nov. 2014.National Cancer Institute, (2014). Antioxidants and Cancer Prevention. online Available at http//www.cancer.gov/cancertopics/factsheet/prevention/antioxidants Accessed 29 Nov. 2014.Pharm, D. and . Booker, N. (2014). Antioxidants and Cancer Risk The Good, the Bad, and the Unknown. online Cancer Prevention Treatment F und. Available at http//www.stopcancerfund.org/pz-diet-habits-behaviors/antioxidants-and-cancer-risk-the-good-the-bad-and-the-unknown/ Accessed 29 Nov. 2014.Fsis.usda.gov, (2014). Molds On Food Are They Dangerous?. online Available at http//www.fsis.usda.gov/wps/ adit/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/ut/p/a1/jZFfT8IwFMU_iw977No5JODbssS4KVsIUUtfSOf6Z7G0S1tc5qe3wBMElNune-7vpL2nkEAMiabfnaC-M5qqfU-mG7RE02Seo7KeJ0-oqN6X9Uueo9nqIQDrP4AqvdF_pTL0n7-84YJ7u8gXApKeegk6zQ3EgnlAtRuYdRBzY1rgKGd-BJx-euAkYz4M9ho4TCXVreq0gHhrVOuA0UedWga8ZCNoqRbMmp3bwA9ITh-FknCKKl1NnssqRfXkHLiQ2hG4HkvYWyjTHL5onekmnYUFLePMMhvvbJCl9717jFCEhmGIhTFCsVh9ReiSQxrnIT4BYb99wz-vGV8VgDTjcPcLgaVdgQ/5 Accessed 29 Nov. 2014.Enhs.umn.edu, (2014). Indoor Mold Harmful Effects. online Available at http//enhs.umn.edu/current/5103/molds/harmful.html Accessed 29 Nov. 2014.Bristol.gov.uk, (2014). Food safety complaints. online Available at http//www. bristol.gov.uk/page/environment/food-safety-complaints Accessed 29 Nov. 2014.